Steps to Prepare Favorite Chicken Maat/Chicken with Amaranthus Leaves - Free Download

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We hope you got insight from reading it, now let's go back to chicken maat/chicken with amaranthus leaves recipe. To make chicken maat/chicken with amaranthus leaves you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Maat/Chicken with Amaranthus Leaves:

1. You need 1 kg of Chicken Bone-in.
2. Take 1 bunch of Amaranthus Leaves chopped roughly.
3. Take 2 tsp of Salt or to taste.
4. You need 2 tsp of Red Chilli powder.
5. Prepare 1/2 tsp of Turmeric powder.
6. Take 1 tsp of Cumin powder.
7. Take 3-4 tbsp of Oil.
8. Get 1 of small bunch Coriander Leaves finely chopped.
9. Take 2 tsp of Ginger garlic paste.
10. Take 2 of Onions finely chopped.
11. Prepare 3 of Tomatoes finely chopped.

Steps to make Chicken Maat/Chicken with Amaranthus Leaves:

1. Heat Oil in a pan. Add Ginger garlic paste, Onions, a bit of Salt and saute it until light golden in colour with the rest of the spices added. Stir in Chicken Bone-in now. Saute on a high heat at first for about 5 minutes. Cover and cook until tender on a low heat now. It will be done in about 20 minutes flat..
2. Now add chopped Amaranthus Leaves. Mix well. Adjust Salt and garnish with Coriander Leaves. Cover and simmer for 5 more minutes. That's it. You are good to go. Enjoy your mealtimes. Happy Eating!.

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