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Step-by-Step Guide to Prepare Perfect Sauteed baby potatoes with beetroot and amaranth leaves

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Sauteed baby potatoes with beetroot and amaranth leaves

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If you are looking for a speedy snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. To cook sauteed baby potatoes with beetroot and amaranth leaves you only need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sauteed baby potatoes with beetroot and amaranth leaves:

  1. Prepare 2 of beetroot.
  2. You need 12 of baby potatoes boiled and peeled.
  3. You need 1 of onion long cut.
  4. Take 1 cup of amaranth leaves chopped and washed.
  5. Provide 4 of garlic cloves finely chopped.
  6. Provide 2 of green chilies finely chopped.
  7. Take 1 tbsp of mustard seeds.
  8. Use 1 tbsp of cumin seeds.
  9. Use Pinch of hing.
  10. Use 1/2 tbsp of red chilli powder.
  11. Take 1 tbsp of turmeric powder.
  12. Get 1 tbsp of coriander powder.
  13. Take 1 tbsp of garam masala.
  14. You need to taste of Salt.
  15. You need 2 tbsp of mustard oil.

Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:

  1. Heat oil in a skillet(kadhai)..
  2. Add mustard seeds,cumin seeds and hing and allow them to splutter..
  3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent..
  4. Now add baby potatoes and saute for 2-3 minutes..
  5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well..
  6. Now add grated beetroot and salt. Stir..
  7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done..
  8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked..
  9. Turn off the heat and remove the sabji in a serving bowl..
  10. Serve hot with roti,paratha or daal and rice..
  11. Happy cooking and happy eating. 😊.

Now add in the sliced onions. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.

If you find this Sauteed baby potatoes with beetroot and amaranth leaves recipe helpful please share it to your friends or family, thank you and good luck.

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