How to Make Award-winning Grilled Mahi Tacos with Pineapple Mango Salsa - Free Download

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We hope you got benefit from reading it, now let's go back to grilled mahi tacos with pineapple mango salsa recipe. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Get 1 1/2 lb of mahi mahi filets.
2. Get of Olive oil.
3. Provide of Salt pepper garlic powder and old bay.
4. You need of Corn tortillas.
5. Provide of FOR THE SALSA:.
6. Provide 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. Provide 1/2 of a vidalia onion diced small.
8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
9. Get 1 of jalapeño, seeded and diced small.
10. Prepare small handful of cilantro, chopped.
11. Take to taste of Salt pepper and a good dash of old bay.
12. Prepare of Juice of 1 lime.
13. Use 1 tbsp of sugar.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Make the Salsa: Preheat a grill pan over high heat. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.

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