Step-by-Step Guide to Make Speedy Banana Flower, Kale, and Chicken in Soto Soup - Free Download

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We hope you got insight from reading it, now let's go back to banana flower, kale, and chicken in soto soup recipe. To cook banana flower, kale, and chicken in soto soup you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Get 250 gr of chicken breast.
2. Use 200 gr of kale.
3. Take 1 of banana flower (optional).
4. Provide 1 of long red chili (optional).
5. Prepare 2 of lemongrass.
6. You need 2 of kaffir lime leaves.
7. Take 2 of bay leaves.
8. Prepare 1 cm of ginger.
9. Get 1 cm of galangal.
10. Provide 5 cloves of garlic.
11. Provide 1 of medium red onion.
12. Prepare 2 cm of turmeric or 1 tbsp turmeric powder.
13. Take 1 tsp of salt.
14. You need 1/2 tsp of pepper.
15. Provide 1 tsp of sugar.
16. You need 2 tbsp of cooking oil.
17. Take 8 cups of water.
18. You need 1 of lemon.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside..
2. Using a blender, blend onion, garlic, ginger, and turmeric..
3. Chop the chili (optional).
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like..
5. Add salt, pepper, and sugar, stir them well..
6. Add water, stir it until the water blends with all ingredients, wait until it boils..
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well..
8. Add kale and banana flower, cook until all of them well done..
9. Ready to serve hot or you can add rice to it..

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like.

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