Recipe of Super Quick Homemade Kale chane ki chaat - Free Download

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We hope you got insight from reading it, now let's go back to kale chane ki chaat recipe. You can cook kale chane ki chaat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kale chane ki chaat:

1. Use of Aik pao kale chane boiled.
2. Prepare 1 of piyaz chopped.
3. Take 1/2 cup of oil.
4. Get 1 of timater chopped.
5. Take 1 of tesp lal mirch.
6. Take 1/4 of tesp haldi.
7. Provide 1 of tesp lehsan adrak paste.
8. Get 1/2 of tesp kuti lal mirch.
9. Provide of Hara dhania.
10. Provide of Green chilli.
11. Take of Piyaz.
12. Use of Chaat masala.

Steps to make Kale chane ki chaat:

1. Pan me piyaz daal kar light golden kar ke us me lehsan adrak daal kar 1 minute fry karain.
2. Ab is me timater,dono mirchain, haldi,namak and 1/2cup pani daal kar masala bhoon lain.
3. Ab boil chane and 1/2cup pani daal kar dhak kar paka lain.
4. Ab dish out kar ke upper se hara dhania, green chilli, piyaz and chaat masala se garnish kar dain.

This black chickpeas chaat Is spicy, tangy and can be hot if you add some more chilies to it. This also serves as an excellent starter and can be served both warm and chilled. Kale Chane ki chaat is a perfect breakfast option. You will need some boiled kala chanas for this, of course. Some chopped onions, tomatoes, coriander leaves, bhuna jeera, salt and a generous squeeze of lemon.

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