How to Prepare Favorite Low fat blueberry scones - Free Download

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Before you jump to Low fat blueberry scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to low fat blueberry scones recipe. To make low fat blueberry scones you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Low fat blueberry scones:

1. Prepare 1/2 cup of all purpose flour.
2. Get 3/4 teaspoon of baking powder.
3. Prepare 1/8 teaspoon of baking soda.
4. Get 1/8 teaspoon of salt.
5. Prepare 2.25 teaspoons of sugar (I used maple sugar).
6. Use 1/3 cup of non fat yoghurt.
7. Use 1/4 teaspoon of vanilla extract.
8. Provide 1/4 cup of blueberries (fresh or frozen).
9. You need 3/4 teaspoons of sugar (for topping).

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing.

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