Step-by-Step Guide to Make Quick Thai salmon - Free Download

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We hope you got benefit from reading it, now let's go back to thai salmon recipe. You can cook thai salmon using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai salmon:

1. Use 300 g of salmon.
2. Prepare 250 ml of coconut cream.
3. Get 1 of onion diced.
4. Prepare 2 of green pepper.
5. You need 2 of tablespoons diced ginger.
6. Provide 3 of tablespoons garlic chopped.
7. Use 3 of tablespoons Thai red curry paste.
8. Prepare 2 of tablespoons tomato sauce.
9. Provide 3 of tablespoons coconut oil.
10. Get 1/2 of tablespoon palm sugar.

Instructions to make Thai salmon:

1. Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar.
2. Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes.
3. Add salmon and let sauce simmer till thickened. Add salt and pepper to taste.
4. Serve with basmati rice. Enjoy!.

This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. In the same skillet, sauté ginger, garlic and lemongrass in the remaining oil over medium-high heat, until aromatic. Stir in chili sauce and coconut milk, add brown sugar and fish sauce, then season with ½ teaspoon of salt and black pepper. What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.

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