Step-by-Step Guide to Make Favorite Sweet and sour cod fish - Free Download

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We hope you got benefit from reading it, now let's go back to sweet and sour cod fish recipe. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sweet and sour cod fish:

1. Take 1 of whole cod fish (about 1 kg), cleaned and gutted.
2. Use of Oil, for deep frying.
3. Use of Plain flour, seasoned with pinch salt and pepper.
4. You need 500 ml of watter.
5. Provide 250 ml of brown vinegar.
6. Prepare 1/2 cup of sugar.
7. Prepare 1/4 of tomato sauce.
8. Prepare 2 tablespoon of cornflour.
9. Provide Drop of sesame oil.
10. Use to taste of Salt and pepper.
11. Use of Spring onion and capsicum thinly sliced for garnish.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter..
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.).
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. Springkel with sliced spring onion and capsicum..

I adapted this recipe from Martin Yan's cooking show, Yan can cook. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. If you are like me, you will want to make this sauce again and.

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